Mango Pickle (250 gram)
₹150.00
Description
Mango Pickle: A Flavorful Journey
What is Mango Pickle?
Mango Pickle, also known as aam ka achar, is a beloved Indian condiment crafted from raw, unripe green mangoes. It’s a marriage of tanginess, spice, and oil, resulting in a flavor explosion that complements a wide range of dishes.
Flavor Profile:
- Tangy: The raw mangoes lend a zesty, lip-smacking tartness.
- Spicy: A medley of spices adds warmth and depth.
- Aromatic: Think mustard seeds, fenugreek, and garlic.
- Versatile Sweetness: Some versions balance the heat with a touch of sweetness.
Why Customers Crave Mango Pickle:
- Nostalgia: It evokes memories of home-cooked meals and family gatherings.
- Pairing Power: Enjoy it with dal-rice, parathas, or even breakfast staples.
- Regional Varieties: From Avakaya in Andhra Pradesh to Vadu in Maharashtra, each state boasts its unique twist on mango pickle.
- Fermentation Magic: Traditionally, mangoes ferment with spices and oil, developing layers of flavor over time.
Our Signature Recipe:
- Handmade: We prepare our Mango Pickle with love, using sun-dried raw mangoes marinated in mustard oil.
- Shelf-Life: Our pickle stays fresh for months at room temperature (with proper care) or up to 6-7 months in the refrigerator.
How to Savor Mango Pickle:
- Classic Pairing: Serve it alongside dal-rice or roti for an authentic experience.
- Creative Twists: Add it to sandwiches, wraps, or cheese platters for a spicy kick.
Our Promise:
- Quality Ingredients: We use the finest raw mangoes and handpicked spices.
- Flavorful Tradition: Our recipe honors the age-old art of pickle-making.
Discover the Tangy Magic of Mango Pickle at Our Shop!
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