Lemon Pickle (250 gram)

Lemon Pickle: A Tangy Delight

What is Lemon Pickle? Lemon Pickle, also known as preserved lemons, is a traditional Indian condiment where lemons are preserved in a brine. The basic brine consists of salt and lemons (or lemon juice). Sometimes, various spices are added to balance the acidic and sour taste of lemons. After preserving the lemons in the brine for a period of time, they ferment and soften, becoming edible. In India, this delightful condiment is known as achar.

Flavor Profile:

• Tangy: The natural tartness of lemons shines through.
• Spicy: Aromatic spices add warmth and depth.
• Balanced Sweetness: Sugar or jaggery balances the flavors.
• Bitterness: Fenugreek seeds cut the sourness, creating a harmonious taste.

Why Customers Love Lemon Pickle:

1. Versatility: Pair it with Indian curries, dal, or rice.
2. Regional Variations: Each region in India has its unique recipe.
3. Health Benefits: Lemons are rich in Vitamin C and antioxidants.
4. No-Cook Recipe: Most traditional pickles are no-cook, except for tempering.

Our Signature Recipe:

• Handmade: We use fresh lemons, salt, and chili powder.
• Extended Shelf Life: Tempering with oil ensures longevity.
• Family Tradition: Inspired by my father-in-law’s recipe.

How to Enjoy Lemon Pickle:

1. Classic Pairing: Serve it with dal-rice or roti.
2. Creative Twists: Add it to sandwiches or salads.

Our Promise:

• Quality Ingredients: Fresh lemons and handpicked spices.
• Authentic Taste: Experience the true essence of Indian cuisine.

Discover the Tangy Magic of Lemon Pickle at Our Shop!