Sunnunda Laddu (250 gram)

Sunnunda Ladoo: Traditional Sweet Delight

Sunnundalu, also known as Suni Undalu, are delightful sweet balls hailing from Andhra Pradesh. These protein-rich ladoos are made with urad dal, ghee, and sweetened either with sugar or jaggery. The choice of flavorings can include aromatic cardamom powder or a sprinkle of nuts and dry fruits.

Why Choose Sunnunda Ladoo?

• Nutrient-Packed: Urad dal provides essential nutrients.
• Festive Tradition: Enjoy them during Hindu festivals.
• Simple Goodness: Few ingredients, big flavor.

Explore the goodness of Sunnunda Ladoo—a nostalgic treat that warms the heart!