Mango Pickle (250 gram)

Mango Pickle: A Flavorful Journey

What is Mango Pickle?

Mango Pickle, also known as aam ka achar, is a beloved Indian condiment crafted from raw, unripe green mangoes. It’s a marriage of tanginess, spice, and oil, resulting in a flavor explosion that complements a wide range of dishes.

Flavor Profile:

• Tangy: The raw mangoes lend a zesty, lip-smacking tartness.
• Spicy: A medley of spices adds warmth and depth.
• Aromatic: Think mustard seeds, fenugreek, and garlic.
• Versatile Sweetness: Some versions balance the heat with a touch of sweetness.

Why Customers Crave Mango Pickle:

1. Nostalgia: It evokes memories of home-cooked meals and family gatherings.
2. Pairing Power: Enjoy it with dal-rice, parathas, or even breakfast staples.
3. Regional Varieties: From Avakaya in Andhra Pradesh to Vadu in Maharashtra, each state boasts its unique twist on mango pickle.
4. Fermentation Magic: Traditionally, mangoes ferment with spices and oil, developing layers of flavor over time.

Our Signature Recipe:

• Handmade: We prepare our Mango Pickle with love, using sun-dried raw mangoes marinated in mustard oil.
• Shelf-Life: Our pickle stays fresh for months at room temperature (with proper care) or up to 6-7 months in the refrigerator.

How to Savor Mango Pickle:

1. Classic Pairing: Serve it alongside dal-rice or roti for an authentic experience.
2. Creative Twists: Add it to sandwiches, wraps, or cheese platters for a spicy kick.

Our Promise:

• Quality Ingredients: We use the finest raw mangoes and handpicked spices.
• Flavorful Tradition: Our recipe honors the age-old art of pickle-making.

Discover the Tangy Magic of Mango Pickle at Our Shop!