Curd Chillies

Curd Chillies: Tangy and Flavorful Delicacy

Curd Chillies, also known as majjiga mirapakaya (Telugu), mor miligai (Tamil), mosaru meṇasinakāyi (Kannada), or thairu mulaku (Malayalam), are a hot and tangy treat served alongside South Indian meals. These dried white chillies undergo a unique preservation process, resulting in their distinctive flavor.

How They’re Made:

1. Finger hot chilies are de-seeded.
2. They soak in spiced buttermilk.
3. Sun-drying over 10 days develops their tangy, yogurty taste.

Why Choose PODI life Curd Chillies?

• Freshness: Our Curd Chillies are incomparably fresher.
• Balanced Flavor: Less salty and less spicy, yet packed with taste.
• Real Treat: A must-try for flavor enthusiasts!

Enjoy the zesty goodness of Curd Chillies—a delightful addition to your culinary repertoire!