Sabudana Vadiyalu (250 gram)

Sabudana Vadiyalu: Crispy Tapioca Papads

Sabudana Vadiyalu, also known as Saggubiyyam Vadiyalu, are thin, round papads made from tapioca pearls (sabudana). These delightful sun-dried discs are a popular Indian snack. The recipe involves cooking soaked sabudana to a porridge-like consistency, spreading it into circles, and then sun-drying them. The result? Crispy, flavorful papads that pair perfectly with any Indian meal.

Why Choose Sabudana Vadiyalu?

• Easy to Make: Unlike other papads, these are relatively quick to prepare.
• Kid-Friendly: They don’t contain hot spices, making them suitable for all ages.
• Satvik Option: Made with rock salt, they’re ideal for fasting days (vrat).

Explore the goodness of Sabudana Vadiyalu—a delightful addition to your pantry!